Brazilian Iced Mocha Cola

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   1. Brew coffee twice as strong as package recommendations. I used instant because I haven't been drinking coffee lately, but you can, and should, use the best quality you have.

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   2. Chill coffee. I placed mine in the freezer for 15 minutes and that took the edge off.

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   3. Combine coffee, cola, and chocolate milk.

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   4. Pour over ice and top with some whipped cream or ice cream. Serve immediately.

* Per serving · 4 servings · Values may vary.

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