Brazilian Iced Chocolate

1. 1

   Melt chocolate in top of double boiler over hot water.

2. 2

   Stir in sugar.

3. 3

   Gradually stir in hot coffee, mixing thoroughly.

4. 4

   Slowly add milk and continue cooking until all particles of chocolate are dissolved.

5. 5

   and mixture is smooth, about 10 minutes. Pour into jar, cover and chill.

6. 6

   When ready to serve, stir in chilled Coca-Cola.

7. 7

   Serve over crushed ice in tall glasses.

8. 8

   For a beverage, top with whipped cream.

9. 9

   For a dessert, add a scoop of ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.