How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brazilian Holiday Chicken?

You need 14 ingredients. The key ingredients include: 1 teaspoon olive oil or 1 teaspoon vegetable oil, 4 cups boneless skinless chicken breasts, chopped in 1 inch pieces or 4 cups boneless skinless chicken thighs, cubed into 1 inch pieces, 1 large onion, sliced, 1 1/2 green bell peppers, diced, and more.

Is Brazilian Holiday Chicken suitable as meat & poultry?

Yes, Brazilian Holiday Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brazilian Holiday Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Holiday Chicken Recipe

Name: Brazilian Holiday Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil or 1 teaspoon vegetable oil; 4 cups boneless skinless chicken breasts, chopped in 1 inch pieces or 4 cups boneless skinless chicken thighs, cubed into 1 inch pieces; 1 large onion, sliced; 1 1/2 green bell peppers, diced; 1 red bell pepper, diced; 3 garlic cloves, chopped; 1/2 bay leaf; 1 teaspoon garlic powder; 1/4 teaspoon cumin; 1/4 teaspoon dried oregano; 5 (8 ounce) cans no-salt-added tomato sauce (you can also use 2 15 oz. cans and 1 8 oz. can); 2 1/2 cups water; 1 tablespoon fresh lemon juice; 4 cups celery, chopped

Try this homemade Brazilian Holiday Chicken recipe the whole family will love. Made with olive oil, boneless skinless chicken breasts, onion and green b…

This Brazilian Holiday Chicken relies on simple, everyday ingredients such as large onion, sliced, green bell peppers, diced, red bell pepper, diced and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brazilian Holiday Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions