Brazilian Flank Steak with Fresh Chimichurri and Fried Yucca Recipe

Name: Brazilian Flank Steak with Fresh Chimichurri and Fried Yucca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 1 1/2-pound flank steak; 3 tablespoons Worcestershire sauce; Kosher salt and freshly ground black pepper; 2 cups chopped fresh cilantro; 1 cup chopped fresh parsley; 2 tablespoons olive oil; 1/2 teaspoon ground cumin; Juice of 1/2 lemon; Rice vinegar; Kosher salt; Vegetable oil, for frying; 2 yucca roots, peeled, cut into 2-inch pieces and parboiled; 1 tablespoon fine salt; 1 1/2 tablespoon sugar; 1 teaspoon chili powder

Servings: persons

One 1 1/2-pound flank steak
3 tablespoons Worcestershire sauce
Kosher salt and freshly ground black pepper
2 cups chopped fresh cilantro
1 cup chopped fresh parsley
2 tablespoons olive oil
1/2 teaspoon ground cumin
Juice of 1/2 lemon
Rice vinegar
Kosher salt
Vegetable oil, for frying
2 yucca roots, peeled, cut into 2-inch pieces and parboiled
1 tablespoon fine salt
1 1/2 tablespoon sugar
1 teaspoon chili powder

1
Marinate the steak with the Worcestershire sauce and some salt and pepper.
2
Heat a grill or grill pan.
3
Grill the steak to desired doneness.
4
Rest the steak and keep warm for serving.
5
In a food processor, combine the cilantro, parsley, olive oil, cumin, lemon juice, a splash of the rice vinegar and some salt.
6
Pulse until just smooth, but still a little bit chunky.
7
Preheat a deep fryer to 350 degrees F.
8
In a bowl, combine the fine salt, sugar and chili powder.
9
Fry the yucca until crisped, then drain and toss in the spice mixture.
10
Slice the steak, top with the chimichurri and serve with the fried yucca.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: One 1 1/2-pound flank steak, 3 tablespoons Worcestershire sauce, Kosher salt and freshly ground black pepper, 2 cups chopped fresh cilantro, and more.

Yes, Brazilian Flank Steak with Fresh Chimichurri and Fried Yucca falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Flank Steak with Fresh Chimichurri and Fried Yucca

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