How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brazilian Feijoada (Vegetarian)?

You need 12 ingredients. The key ingredients include: 5 1/2 cups dried black beans, rinsed and drained, 1 tablespoon canola oil, 1 large yellow onion, diced, 2 medium red bell peppers or 2 medium green bell peppers, diced, and more.

Is Brazilian Feijoada (Vegetarian) suitable as general?

Yes, Brazilian Feijoada (Vegetarian) falls under the General category and is a great choice for this type of meal.

How do I store leftover Brazilian Feijoada (Vegetarian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Feijoada (Vegetarian) Recipe

Name: Brazilian Feijoada (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 cups dried black beans, rinsed and drained; 1 tablespoon canola oil; 1 large yellow onion, diced; 2 medium red bell peppers or 2 medium green bell peppers, diced; 1 large tomatoes, diced; 4 garlic cloves, minced; 1 canned chipotle pepper, chopped; 2 cups sweet potatoes, peeled and diced (or butternut squash or white potato); 2 teaspoons dried thyme leaves (or fresh); 2 teaspoons dried parsley; 1 teaspoon salt; 4 cups cooked rice (white or brown)

Try this homemade Brazilian Feijoada (Vegetarian) recipe the whole family will love. Made with black beans, canola oil, yellow onion and red bell pepper…

This Brazilian Feijoada (Vegetarian) relies on simple, everyday ingredients such as canola oil, large yellow onion, diced, large tomatoes, diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1302

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brazilian Feijoada (Vegetarian)

Tips for the best results

Variations & substitutions

My Personal Notes

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