Brazilian Feijoada (Vegetarian) Recipe

Name: Brazilian Feijoada (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 cups dried black beans, rinsed and drained; 1 tablespoon canola oil; 1 large yellow onion, diced; 2 medium red bell peppers or 2 medium green bell peppers, diced; 1 large tomatoes, diced; 4 garlic cloves, minced; 1 canned chipotle pepper, chopped; 2 cups sweet potatoes, peeled and diced (or butternut squash or white potato); 2 teaspoons dried thyme leaves (or fresh); 2 teaspoons dried parsley; 1 teaspoon salt; 4 cups cooked rice (white or brown)

Servings: persons

5 1/2 cups dried black beans, rinsed and drained
1 tablespoon canola oil
1 large yellow onion, diced
2 medium red bell peppers or 2 medium green bell peppers, diced
1 large tomatoes, diced
4 garlic cloves, minced
1 canned chipotle pepper, chopped
2 cups sweet potatoes, peeled and diced (or butternut squash or white potato)
2 teaspoons dried thyme leaves (or fresh)
2 teaspoons dried parsley
1 teaspoon salt
4 cups cooked rice (white or brown)

1
In a medium saucepan, place the beans in plenty of water and cook for about 1 hour, over medium heat, until tender.
2
Drain and reserve 2 cups of the cooking liquid.
3
In a large saucepan, heat the oil.
4
Add the onion, bell peppers, tomato, garlic, and chipotle peppers and saute for 8 to 10 minutes.
5
Add the beans, cooking liquid, sweet potatoes, and thyme and cook for 25 to 30 minutes over medium heat, stirring occasionally.
6
Stir in the parsley and salt and cook for 5 to 10 minutes more.
7
Spoon the rice into bowls and ladle the feijoada over the top.

1302

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 1/2 cups dried black beans, rinsed and drained, 1 tablespoon canola oil, 1 large yellow onion, diced, 2 medium red bell peppers or 2 medium green bell peppers, diced, and more.

Yes, Brazilian Feijoada (Vegetarian) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Feijoada (Vegetarian)

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