Brazilian Coffee Cookies Recipe

Name: Brazilian Coffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup brown sugar, packed; 1/3 cup shortening; 1 egg; 1 tablespoon milk; 1 1/2 teaspoons vanilla; 1 1/2 cups flour; 2 tablespoons instant coffee powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder

Servings: persons

1/2 cup sugar
1/2 cup brown sugar, packed
1/3 cup shortening
1 egg
1 tablespoon milk
1 1/2 teaspoons vanilla
1 1/2 cups flour
2 tablespoons instant coffee powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder

1
Preheat oven to 400 degrees F.
2
Mix sugars, shortening, egg, milk and vanilla.
3
In a separate bowl, mix flour, coffee, salt, baking soda and baking powder.
4
Stir flour mixture into sugar mixture.
5
Shape dough into 1 inch balls.
6
Place about 2 inches apart on ungreased cookie sheet and flatten with a fork dipped in sugar.
7
Bake until light brown about 7 to 8 minutes.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup brown sugar, packed, 1/3 cup shortening, 1 egg, and more.

Yes, Brazilian Coffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brazilian Coffee Cookies

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