Brazilian Cheese Puffs

1. 1

   Preheat oven to 450u00b0F and grease a mini or regular muffin tin.

2. 2

   Put all of the ingredients into a blender and blend until smooth. (Your batter will be liquid.) Pour batter into greased muffin tin about 2/3 full and bake in the oven for 12-18 minutes, until they puff up and are a light to medium brown color. Remove from tin and place on wire rack to cool for a few minutes.

3. 3

   Serve after they have finished cooling a bit but are still fairly warm. They don't store well (they harden and lose their chewy texture) so please eat within 24-48 hours. Any uneaten cheese puffs should be stored in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.