Brazilian Cheese Bread (Pao de Quiejo) My Way

1. 1

   Preheat over to 350 and line a baking pan with alluminum foil.

2. 2

   Melt butter.

3. 3

   Then add melted butter, milk, and salt to a sauce pan until it starts boiling.

4. 4

   In a mixing bowl add 2 cups of tapioca flour.

5. 5

   Once milk & butter starts boiling, remove from heat and add it to the flour and mix well with a fork.

6. 6

   Beat the egg and mix into the flour mixture.

7. 7

   Add the cheddar cheese and mix well.

8. 8

   Scoop teaspoons of the mixture, roll into balls and line on the tray.

9. 9

   If it's too stick just scoop with a spoon and place on the tray.

10. 10

    Bake for about 25 minutes.

11. 11

    Could be a little more or less depending on how large or small they are.

* Per serving · 4 servings · Values may vary.

No additional tips available.