Brazilian Black Beans

1. 1

   In a medium saucepan, heat the beans, adding a little more water if necessary to make a nice soupy consistency.

2. 2

   When the beans are very hot, add the salt and pepper and taste for seasoning.

3. 3

   Remove from the heat and serve in large shallow bowls, drizzling each portion with a little dende oil, a little crema, and scattering some cilantro around the edges of the plate.

4. 4

   Whisk the cream and buttermilk together.

5. 5

   Cover and set in a warm place (a gas oven with just the heat from the pilot light is fine) for 8 hours.

6. 6

   Crema may be kept in the refrigerator as long as a week.

* Per serving · 4 servings · Values may vary.