Brazilian Banana Bread Recipe

Name: Brazilian Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons margarine; 2 cups white sugar; 3 egg yolks; 3 cups all-purpose flour; 1 tablespoon baking powder; 1 cup milk; 3 egg whites; 6 bananas; 2 tablespoons white sugar; 1 teaspoon ground cinnamon

Servings: persons

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
2
In a large bowl, mix together margarine and sugar until smooth. Mix in yolks. Stir in flour and baking powder alternately with the milk.
3
In another bowl, beat egg whites until doubled in volume. Fold beaten whites into the dough. Spread into a greased 9 x 12 inch pan. Slice bananas over the top of the dough. In a small bowl, mix together the 2 tablespoons sugar and the cinnamon; sprinkle over bananas.
4
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.

1136

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons margarine, 2 cups white sugar, 3 egg yolks, 3 cups all-purpose flour, and more.

Yes, Brazilian Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brazilian Banana Bread

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