Brazilian Açaí Na Tigela (Acai Bowl)

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   ["Place a banana in your blender (I used a frozen one to help with texture) with your sweetener of choice, and a splash of liquid (I use almond milk)- blend together. Guarana syrup is typically used in Brazil to sweeten these for it's nice caffeine boost- you can find a bottle online or at local brazilian food store if you want to give it a try.", "Break frozen packets of frozen Acai pulp (I find mine at Whole Foods and at local Brazilian markets) into fragments and toss into blender. I use two to create a really creamy, sorbet-like texture. If you choose to use one, I would make sure not to use too much liquid in the above step so it stays thick!", "Pour the mixture into a bowl and top with sliced fruit and a handful of granola. I also like to add flax seeds, hemp seed, chia seeds.", "Ready to eat in under 10 minutes! Enjoy.

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   P.S. If you want to get really decadent (and don't need to count calories,) pour a little bit of condensed milk on top before serving!"]

* Per serving · 4 servings · Values may vary.

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