Brazil Nut Shortbread

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   ["Pre-heat the oven to 325 degrees F.", "Grind the Brazil nuts finely.", "Beat the butter until fluffy, add the sugar and beat until fluffy again--do beat adequately.", "Sift in the flours and the nuts and work to a smooth dough.", "Cover a baking sheet with parchment.", "place a 6"" flan ring or tart form on the cookie sheet to use as a guide.", "Press the dough onto the sheet inside the ring to form a neat 6"" inch circle.", "Remove the ring and flatten the dought slightly with a rolling pin.", "Prick the circle of dough with a fork and score it into eight wedges.", "Sprinkle with a little granulated sugar and bake for forty minutes.", "Remove from the oven and cut along the score lines and leave to cool for two minutes.", "Lift onto a rack and cool completely.", "If they don't get immediately eaten, store in an airtight container."]

* Per serving · 4 servings · Values may vary.

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