How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brazil Nut Crusted Pork Chops?

You need 7 ingredients. The key ingredients include: 4 3/4 -inch thick pork chops, 1/4 cup flour, 2 tablespoons corn meal, 1 tablespoon farinha (cassava meal), and more.

Is Brazil Nut Crusted Pork Chops suitable as meat & poultry?

Yes, Brazil Nut Crusted Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brazil Nut Crusted Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazil Nut Crusted Pork Chops Recipe

Name: Brazil Nut Crusted Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 3/4 -inch thick pork chops; 1/4 cup flour; 2 tablespoons corn meal; 1 tablespoon farinha (cassava meal); 2 teaspoons Lawry's lemon pepper; 4 Brazil nuts, pulverized; 2 tablespoons olive oil, for frying

Brazil Nut Crusted Pork Chops – a delicious recipe with pork chops, flour, corn meal, farinha, lemon pepper, nuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 3/4 -inch thick pork chops
1/4 cup flour
2 tablespoons corn meal
1 tablespoon farinha (cassava meal)
2 teaspoons Lawry's lemon pepper
4 Brazil nuts, pulverized
2 tablespoons olive oil, for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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