Brazil Cookies

1. 1

   Cream sugars and shortening.

2. 2

   Add egg and vanilla; mix well. Combine soda, salt and flour together.

3. 3

   Put coconut, candied cherries and Brazil nuts into the mixture and mix well.

4. 4

   Add the dry ingredients.

5. 5

   Mix well.

6. 6

   Shape into balls and press with fork on ungreased cookie sheet.

7. 7

   Bake at 350u00b0

8. 8

   to 375u00b0

9. 9

   for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.