Brazil Cookies

1. 1

   Cream butter.

2. 2

   Add sugar gradually; cream thoroughly until light and fluffy.

3. 3

   Blend in the vanilla.

4. 4

   Add egg yolk; beat well. Sift in flour and salt, mixing until thoroughly blended.

5. 5

   Shape into balls 3/4-inch in diameter.

6. 6

   Dip in unbeaten egg whites; roll lightly in the chopped nuts.

7. 7

   Place on ungreased cookie sheet. Make a small depression in each ball with tip of a teaspoon.

8. 8

   Bake at 375u00b0 for about 15 minutes, or until a delicate brown.

9. 9

   Remove from baking sheet immediately.

10. 10

    Place a half teaspoon of bright red jelly in each little depression.

* Per serving · 4 servings · Values may vary.

No additional tips available.