How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braunschweiger Pate?

You need 7 ingredients. The key ingredients include: 1 lb. braunschweiger, 8 oz. softened cream cheese, 1 small onion, chopped fine, 1 or 2 tsp. mustard, and more.

Is Braunschweiger Pate suitable as general?

Yes, Braunschweiger Pate falls under the General category and is a great choice for this type of meal.

How do I store leftover Braunschweiger Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braunschweiger Pate Recipe

Name: Braunschweiger Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. braunschweiger; 8 oz. softened cream cheese; 1 small onion, chopped fine; 1 or 2 tsp. mustard; 1 tsp. lemon juice; 1 tsp. Worcestershire sauce; chopped parsley

Braunschweiger Pate – a delicious recipe with braunschweiger, cream cheese, onion, mustard, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. braunschweiger
8 oz. softened cream cheese
1 small onion, chopped fine
1 or 2 tsp. mustard
1 tsp. lemon juice
1 tsp. Worcestershire sauce
chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braunschweiger Pate

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