Braune Klare Rindsuppe Mit SpeckknOeDel (Beef Consome with Bacon Dumplings) Recipe

Name: Braune Klare Rindsuppe Mit SpeckknOeDel (Beef Consome with Bacon Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound raw bacon, finely chopped; 4 cups stale white bread cubes, (about 8 slices white bread); 1 egg yolk; 3/4 cup milk; Salt; Freshly ground white pepper; 1/2 to 1 cup all-purpose flour; 8 cups rich beef or veal stock; 1/4 cup red wine; 1/2 teaspoon caraway seeds; 1 tablespoon finely chopped fresh parsley leaves

Servings: persons

1/2 pound raw bacon, finely chopped
4 cups stale white bread cubes, (about 8 slices white bread)
1 egg yolk
3/4 cup milk
Salt
Freshly ground white pepper
1/2 to 1 cup all-purpose flour
8 cups rich beef or veal stock
1/4 cup red wine
1/2 teaspoon caraway seeds
1 tablespoon finely chopped fresh parsley leaves

1
In a skillet over medium heat, cook the bacon until crispy.
2
Remove and drain on paper towels.
3
Pour off all of the oil, except for 1/4 cup.
4
Add the bread to the hot oil and pan-fry until slightly crispy.
5
Remove from the heat.
6
In a mixing bowl, combine the egg and milk.
7
Season with salt and pepper.
8
Whisk well.
9
Stir in the bacon and bread.
10
Mix well.
11
Cover and allow to sit for 30 minutes.
12
Starting with 1/4 cup of flour, stir in enough flour to form the mixture into soft, smooth dumpling dough.
13
Bring the stock to a boil.
14
Add the red wine and caraway seeds and simmer for 15 minutes.
15
Form the dough into balls, about 1 tablespoon each and drop into the hot liquid.
16
Cook for about 8 to 10 minutes.
17
To serve, ladle the soup into serving bowls.
18
Garnish with parsley.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound raw bacon, finely chopped, 4 cups stale white bread cubes, (about 8 slices white bread), 1 egg yolk, 3/4 cup milk, and more.

Yes, Braune Klare Rindsuppe Mit SpeckknOeDel (Beef Consome with Bacon Dumplings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braune Klare Rindsuppe Mit SpeckknOeDel (Beef Consome with Bacon Dumplings)

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