Bratwurst Soup Recipe

Name: Bratwurst Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 fresh bratwurst sausages; 2 tablespoons olive oil; 2 onions, chopped; 4 carrots, sliced; 4 ribs celery, chopped; 2 teaspoons chopped garlic; 2 (32 ounce) cartons chicken broth; 1 (14.5 ounce) can diced tomatoes; 1 cup chopped fresh basil; 1/4 cup chopped fresh flat-leaf parsley; 2 teaspoons ground thyme; 1/2 teaspoon cayenne pepper; 6 potatoes, cut into cubes; 2 (15 ounce) cans cannellini beans, drained and rinsed; 12 ounces spinach, coarsely chopped, or more to taste

Servings: persons

5 fresh bratwurst sausages
2 tablespoons olive oil
2 onions, chopped
4 carrots, sliced
4 ribs celery, chopped
2 teaspoons chopped garlic
2 (32 ounce) cartons chicken broth
1 (14.5 ounce) can diced tomatoes
1 cup chopped fresh basil
1/4 cup chopped fresh flat-leaf parsley
2 teaspoons ground thyme
1/2 teaspoon cayenne pepper
6 potatoes, cut into cubes
2 (15 ounce) cans cannellini beans, drained and rinsed
12 ounces spinach, coarsely chopped, or more to taste

1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2
Grill bratwursts until cooked through, about 5 minutes per side. Cool. Slice each bratwurst into 1/4-inch pieces.
3
Heat olive oil in a large pot over medium-high heat. Cook and stir onion, carrots, and celery in hot oil until onions are tender, 5 to 8 minutes. Stir garlic into onion mixture and cook until garlic is fragrant, 1 minute.
4
Stir chicken broth, tomatoes, sliced bratwurst, basil, parsley, thyme, and cayenne pepper into onion mixture. Bring to a boil, reduce heat to low, cover, and simmer for 20 minutes.
5
Mix potatoes into bratwurst mixture, bring to a boil, reduce heat to low and simmer until potatoes are almost cooked through, 15 minutes.
6
Stir beans and spinach into pot; simmer until heated through and potatoes are done, 5 to 10 minutes.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 fresh bratwurst sausages, 2 tablespoons olive oil, 2 onions, chopped, 4 carrots, sliced, and more.

Yes, Bratwurst Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bratwurst Soup

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