Bratwurst, Red Cabbage, and Apples

1. 1

   Place a saute pan over medium-high heat.

2. 2

   Add the bratwurst and cook, turning, for about 15 minutes, until well browned.

3. 3

   In a small bowl, combine the vinegar, sugar, and beer and mix until the sugar dissolves.

4. 4

   In a large bowl, combine the cabbage, onions, caraway seeds, and apples and toss well with your hands.

5. 5

   Season with salt and pepper.

6. 6

   Transfer to the slow cooker and pour in the vinegar mixture.

7. 7

   Place the bratwurst on top.

8. 8

   Cover and cook on low for 4 to 6 hours, until the cabbage is tender to your taste.

9. 9

   Divide the bratwurst and vegetables evenly among plates and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.