Bratwurst on a Bun Topped with Bistro-Braised Cabbage Recipe

Name: Bratwurst on a Bun Topped with Bistro-Braised Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Braised Cabbage:; 4 tsp. vegetable oil; 1-1/2 qt. red cabbage, shredded; 1-1/2 cups red onions, thinly sliced; 1 tsp. caraway seed; 1 tsp. garlic powder; 1 tsp. black pepper; 1 cup red wine; 2 Tbsp. sugar; 1/2 cup Kraft Sauce Works Dijon Bistro Sauce; Bratwurst:; 16 each bratwurst links (4 oz.); 16 each pretzel hot dog buns, split, toasted

Servings: persons

Braised Cabbage:
4 tsp. vegetable oil
1-1/2 qt. red cabbage, shredded
1-1/2 cups red onions, thinly sliced
1 tsp. caraway seed
1 tsp. garlic powder
1 tsp. black pepper
1 cup red wine
2 Tbsp. sugar
1/2 cup Kraft Sauce Works Dijon Bistro Sauce
Bratwurst:
16 each bratwurst links (4 oz.)
16 each pretzel hot dog buns, split, toasted

1
Braised Cabbage: Heat oil in large pan on medium heat.
2
Saute cabbage, onions, caraway seed and seasonings 5 min.
3
Deglaze pan with wine.
4
Stir in sugar.
5
Braise mixture on low heat 15 to 20 min.
6
or until tender.
7
Remove from heat.
8
Stir in Bistro Sauce.
9
Keep warm until ready to use.
10
For each serving: Grill bratwurst on medium heat 10 to 15 min.
11
or until done (160F [71C]), turning frequently.
12
Fill 1 bun with 1 cooked bratwurst.
13
Top with 1/4 cup (50 mL) Braised Cabbage.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Braised Cabbage:, 4 tsp. vegetable oil, 1-1/2 qt. red cabbage, shredded, 1-1/2 cups red onions, thinly sliced, and more.

Yes, Bratwurst on a Bun Topped with Bistro-Braised Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bratwurst on a Bun Topped with Bistro-Braised Cabbage

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