Bratwurst In Sour Cream Sauce

1. 1

   Put the sausage into boiling water, remove from the heat and let soak for 5 minutes.

2. 2

   Drain and pat dry with paper towels.

3. 3

   Melt the butter over moderate heat in a large frying pan, add the bratwurst and cooking, turning often until they are brown on all sides.

4. 4

   Add the water, lower the heat and simmer uncovered for 15-20 minutes.

5. 5

   Add more water if needed.

6. 6

   Put the sausages on a plate and cover.

7. 7

   Beat the flour and salt into the sour cream.

8. 8

   Add into the liquid remaining in the skillet.

9. 9

   Cook over a low heat, stirring, for 5-8 minutes until the sauce is slightly thickened and smooth.

10. 10

    Do not boil.

11. 11

    Serve over the bratwurst, either whole or sliced.

* Per serving · 4 servings · Values may vary.

No additional tips available.