Bratwurst And Sauerkraut Skillet

1. 1

   Brown sausages and onion slices in oil in a wide skillet. The sausages do not need to be cooked through at this stage, you just want to get some color on them.

2. 2

   Add sauerkraut, sugar, and beer. Stir as best you can around the sausages.

3. 3

   Bring to a slow boil, reduce heat, and simmer until sausages are cooked through.

4. 4

   Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each.

5. 5

   This is great accompanied by the same beer you cooked with.

* Per serving · 4 servings · Values may vary.

No additional tips available.