Bratapfel With Vanilla Sauce Recipe

Name: Bratapfel With Vanilla Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium apples; 1/4 cup chopped walnuts; 1/4 cup raisins, soaked in rum; 1/8 cup apple jelly; 1/8 cup honey; 1/4 teaspoon cinnamon; 1/8 cup butter; Vanilla Sauce; 3 egg yolks; 1/8 cup sugar; 1/4 cup vanilla sugar; 1/8 cup cornstarch; 1 1/2 cups milk; 1 vanilla pod

Servings: persons

4 medium apples
1/4 cup chopped walnuts
1/4 cup raisins, soaked in rum
1/8 cup apple jelly
1/8 cup honey
1/4 teaspoon cinnamon
1/8 cup butter
Vanilla Sauce
3 egg yolks
1/8 cup sugar
1/4 cup vanilla sugar
1/8 cup cornstarch
1 1/2 cups milk
1 vanilla pod

1
Wash the apples and remove the core. Place the apples in a greased oven proof dish. Mix together the walnuts, raisins, apple jelly, honey and cinnamon and fill the apple centres. Place slices of butter over the apples.
2
Bake in a preheated oven at 375 for about 30 minutes. They should be soft when cooked. If not eaten immediately, cover with aluminium foil. Enjoy your German christmas recipe served with warm vanilla dessert sauce.
3
To Make Dessert Sauce:Beat the egg yolks with the cornstarch, sugar and vanilla sugar to a smooth paste free from lumps. Then whisk in the milk.
4
Split the vanilla pod lengthways and scrape out the seeds. Mix the seeds and pod into the egg and milk mixture.
5
Heat in a pan over a medium heat until the sauce thickens. Do not allow to boil. Remove the vanilla pod and serve immediately.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 medium apples, 1/4 cup chopped walnuts, 1/4 cup raisins, soaked in rum, 1/8 cup apple jelly, and more.

Yes, Bratapfel With Vanilla Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bratapfel With Vanilla Sauce

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