How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bratapfel Mit Weisswein (Walnut-Stuffed Apples With White Wine)?

You need 11 ingredients. The key ingredients include: ¾ cup raisins, ¾ cup walnuts, chopped, ¾ cup brown sugar, ¼ cup dark rum, and more.

Is Bratapfel Mit Weisswein (Walnut-Stuffed Apples With White Wine) suitable as general?

Yes, Bratapfel Mit Weisswein (Walnut-Stuffed Apples With White Wine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Bratapfel Mit Weisswein (Walnut-Stuffed Apples With White Wine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bratapfel Mit Weisswein (Walnut-Stuffed Apples With

Name: Bratapfel Mit Weisswein (Walnut-Stuffed Apples With White Wine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup raisins; ¾ cup walnuts, chopped; ¾ cup brown sugar; ¼ cup dark rum; 4 teaspoons kosher salt; 6 tart apples, such as Gala; 1 cup dry white wine; 6 tablespoons unsalted butter, cubed; ⅓ cup honey; 1 ½ tablespoons ground cinnamon; whipped cream, for serving

Try this homemade Bratapfel Mit Weisswein (Walnut-Stuffed Apples With White Wine) recipe the whole family will love. Made with raisins, walnuts, brown s…

This Bratapfel Mit Weisswein (Walnut-Stuffed Apples With White Wine) relies on simple, everyday ingredients such as raisins, walnuts, chopped, brown sugar and dark rum. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bratapfel Mit Weisswein (Walnut-Stuffed Apples With White Wine)

Tips for the best results

Variations & substitutions

My Personal Notes

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