Brat Toppers

1. 1

   Top with one of your favorite combinations:

2. 2

   Apricot Relish: Blend together diced red bell pepper, red onion, apricot preserve, fresh lemon juice and cayenne pepper in saucepan then simmer 10 minutes.

3. 3

   Bacon Sauerkraut: Mix together sauerkraut, sliced yellow onion, garlic powder, onion powder, sugar, pepper and Schwan's Fully Cooked Bacon Slices, diced.

4. 4

   Corn and Black Bean Salsa: Blend together olive oil, diced red onion, red bell peppers, black bean, Schwan's Super Sweet Corn, garlic salt, black pepper and lime juice.

5. 5

   Bacon Jam: Saute sliced red onion, add 1/2-cup water and sugar then cook until thicken. Next stir in chopped Schwan's Fully Cooked Bacon Slices then serve.

6. 6

   Spicy Jack Brats with Peppers and Onions: Top with Schwan's Roasted Peppers and Onions,shredded pepper Jack cheese and sliced jalapeno peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.