Brat Slice On A Crostini With Brat Caviar

1. 1

   Start with the caviar topping. Rinse mustard seed in a fine mesh sieve. Add the drained seeds, 3/4 cup vinegar and salt and set aside. Allow to soak at room temperature for one hour.

2. 2

   Add honey, turmeric, white pepper and red pepper flakes to the seed mixture. Stir and pour into a small saucepan. Bring mixture to a simmer over medium high heat. Stir bottom and sides on pan to prevent scorching. Cook for about 20 minutes.

3. 3

   Remove the saucepan from heat and allow to cool. When mixture has reached room temperature stir in the remaining vinegar.

4. 4

   Then begin the brat crostini. Combine olive oil and garlic; let stand 15 minutes.

5. 5

   Preheat grill to medium-low. Grill brats according to package directions. Cut into 1/2-inch slices.

6. 6

   Brush olive oil mixture over both sides of bread. Grill for 30 to 60 seconds on each side or until lightly toasted.

7. 7

   Place bread on a plate. Top with brat slices, then top the brats with the caviar topping. Serve to your guests and enjoy.

* Per serving · 4 servings · Values may vary.