Brat Slice On A Crostini With Brat Caviar Recipe

Name: Brat Slice On A Crostini With Brat Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brat Caviar; 1/2 cup Yellow Mustard Seeds; 1 cup White Wine Vinegar; 1/2 teaspoon Salt; 2 tablespoons Honey; 1 teaspoon Tumeric; 1/2 teaspoon Ground White Pepper; 1/4 teaspoon Red Pepper Flakes; Brat Crostini; 1/2 cup Olive Oil; 1 tablespoon Garlic, Minced; 1 Package of Johnsonville Brats; 1 Load of French Bread, cut into 1/2 inch slices

Servings: persons

Brat Caviar
1/2 cup Yellow Mustard Seeds
1 cup White Wine Vinegar
1/2 teaspoon Salt
2 tablespoons Honey
1 teaspoon Tumeric
1/2 teaspoon Ground White Pepper
1/4 teaspoon Red Pepper Flakes
Brat Crostini
1/2 cup Olive Oil
1 tablespoon Garlic, Minced
1 Package of Johnsonville Brats
1 Load of French Bread, cut into 1/2 inch slices

1
Start with the caviar topping. Rinse mustard seed in a fine mesh sieve. Add the drained seeds, 3/4 cup vinegar and salt and set aside. Allow to soak at room temperature for one hour.
2
Add honey, turmeric, white pepper and red pepper flakes to the seed mixture. Stir and pour into a small saucepan. Bring mixture to a simmer over medium high heat. Stir bottom and sides on pan to prevent scorching. Cook for about 20 minutes.
3
Remove the saucepan from heat and allow to cool. When mixture has reached room temperature stir in the remaining vinegar.
4
Then begin the brat crostini. Combine olive oil and garlic; let stand 15 minutes.
5
Preheat grill to medium-low. Grill brats according to package directions. Cut into 1/2-inch slices.
6
Brush olive oil mixture over both sides of bread. Grill for 30 to 60 seconds on each side or until lightly toasted.
7
Place bread on a plate. Top with brat slices, then top the brats with the caviar topping. Serve to your guests and enjoy.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Brat Caviar, 1/2 cup Yellow Mustard Seeds, 1 cup White Wine Vinegar, 1/2 teaspoon Salt, and more.

Yes, Brat Slice On A Crostini With Brat Caviar falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brat Slice On A Crostini With Brat Caviar

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