How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brat Sauerkraut Supper?

You need 13 ingredients. The key ingredients include: 1 jar (32 ounces) sauerkraut, rinsed and well drained, 2 medium red potatoes, peeled, halved and cut into thin slices, 1 medium tart apple, peeled and cut into thick slices, 1 small onion, chopped, and more.

Is Brat Sauerkraut Supper suitable as meat & poultry?

Yes, Brat Sauerkraut Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brat Sauerkraut Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brat Sauerkraut Supper Recipe

Name: Brat Sauerkraut Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (32 ounces) sauerkraut, rinsed and well drained; 2 medium red potatoes, peeled, halved and cut into thin slices; 1 medium tart apple, peeled and cut into thick slices; 1 small onion, chopped; 1/2 cup apple juice; 1/4 cup water; 2 tablespoons brown sugar; 1 teaspoon chicken bouillon granules; 1 teaspoon caraway seeds; 1 garlic clove, minced; 1 bay leaf; 1 pound fully cooked bratwurst links; 6 bacon strips, cooked and crumbled

Brat Sauerkraut Supper

Eats Now Editorial Team · 942 kcal · Meat & Poultry

Brat Sauerkraut Supper – a delicious recipe with sauerkraut, red potatoes, apple, onion, apple juice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Brat Sauerkraut Supper

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