"Brat n Brau" Sliders Recipe

Name: "Brat n Brau" Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups beer, plus beer for serving; 1 large onion, sliced; 6 (3-ounce) brat patties; 2 cups sauerkraut; 1 tablespoon butter; 1/4 cup water; 6 mini rye rolls; 3 ounces Swiss cheese, cut into triangles; 3 ounces German mustard; Beer, for serving; A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Servings: persons

4 cups beer, plus beer for serving
1 large onion, sliced
6 (3-ounce) brat patties
2 cups sauerkraut
1 tablespoon butter
1/4 cup water
6 mini rye rolls
3 ounces Swiss cheese, cut into triangles
3 ounces German mustard
Beer, for serving
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

1
In a medium saucepan, bring the beer to simmer over medium-high heat.
2
Reduce the heat to low and add the onions.
3
Preheat a grill to medium.
4
Over medium coals, grill the brat patties on both sides until cooked through.
5
Add the brat patties to the beer and onions, and cook on low heat, just below simmer, (about 140 degrees F).
6
Hold until ready to serve.
7
While the brats are grilling, add the sauerkraut to a saucepan over medium heat.
8
Stir in the butter and water, and cook for about 30 minutes.
9
Set aside.
10
At assembly time, put a brat patty on each roll bottom and top with a few braised onions.
11
Cover the onions with the top of the roll.
12
Put a Swiss cheese triangle on top of each roll and secure with a frill pick.
13
Arrange the rolls on serving plates.
14
Put a dollop of mustard on each plate and smear it with the back of a spoon.
15
Fill 1-ounce shot glasses with sauerkraut and serve next to sliders on the plate.
16
Serve with beer chasers.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups beer, plus beer for serving, 1 large onion, sliced, 6 (3-ounce) brat patties, 2 cups sauerkraut, and more.

Yes, "Brat n Brau" Sliders falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Brat n Brau" Sliders

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