How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brat Kabobs Or Beef Kabobs?

You need 5 ingredients. The key ingredients include: 1 brat or 1 Polish sausage or 1/3 lb. stew beef (per person), cherry tomatoes, green peppers, large white Spanish onion, and more.

Is Brat Kabobs Or Beef Kabobs suitable as meat & poultry?

Yes, Brat Kabobs Or Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brat Kabobs Or Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brat Kabobs Or Beef Kabobs Recipe

Name: Brat Kabobs Or Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 brat or 1 Polish sausage or 1/3 lb. stew beef (per person); cherry tomatoes; green peppers; large white Spanish onion; barbecue sauce

Brat Kabobs Or Beef Kabobs – a delicious recipe with brat, cherry tomatoes, green peppers, white Spanish onion, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 brat or 1 Polish sausage or 1/3 lb. stew beef (per person)
cherry tomatoes
green peppers
large white Spanish onion
barbecue sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brat Kabobs Or Beef Kabobs

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