Brat Crock

1. 1

   Pour in the beer; add butter and onions into slow cooker and turn on to high.

2. 2

   Heat a grill pan or heavy skillet to medium high and grill or sear the brats on all sides.

3. 3

   Place your Johnsonville(R) Brats into the slow cooker and heat until the brats are cooked through, about 2 hours. Brats are fully cooked when the internal temperature reaches 160 F.

4. 4

   Reduce heat to low to keep the brats in the slow cooker hot throughout the game.

5. 5

   When folks are ready for seconds or thirds -- or even when stragglers show up late --grab a Johnsonville(R) Brat out of this indoor hot tub and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.