Brass Parrot Baked Potato Soup Recipe

1. 1

   Bring stock to boil.

2. 2

   Add in white pepper and potatoes.

3. 3

   Cook till potatoes are about half done.

4. 4

   In a separate pan, heat butter and add in flour a little at a time, stirring to make a roux.

5. 5

   Cook roux about 3 min.

6. 6

   Add in roux to potatoes a little at a time.

7. 7

   Add in cheese and lowfat milk.

8. 8

   Turn down heat to very low and simmer for about 15 min.

9. 9

   Garnish with a dollop of lowfat sour cream, minced chives and shredded cheese.

10. 10

    Makes one gallon of soup.

* Per serving · 4 servings · Values may vary.

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