Brandywine Tomato And Watermelon Granita With Agave-Mint Syrup Recipe

Name: Brandywine Tomato And Watermelon Granita With Agave-Mint Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brandywine Tomato and Watermelon Granita; 3 cups 1-inch watermelon cubes, seeds removed; 1 cup peeled, seeded, and chopped brandywine tomato; 1/3 cup sugar; 1 tablespoon minced crystalized ginger; juice of one lemon; 1 teaspoon lemon zest; Agave-Mint Syrup; 1/2 cup light agave nectar; 8-12 fresh mint leaves

Servings: persons

Brandywine Tomato and Watermelon Granita
3 cups 1-inch watermelon cubes, seeds removed
1 cup peeled, seeded, and chopped brandywine tomato
1/3 cup sugar
1 tablespoon minced crystalized ginger
juice of one lemon
1 teaspoon lemon zest
Agave-Mint Syrup
1/2 cup light agave nectar
8-12 fresh mint leaves

1
For the Granita: In a food processor, process watermelon and next five ingredients together until smooth. Strain, pressing to extract liquid.
2
Pour into a non-metallic shallow wide pan and freeze for one hour. Stir with a fork and freeze for another hour. Stir and freeze for one more hour or until firm.
3
Stir once more and serve in cups drizzled with Agave-Mint Syrup and garnished with fresh mint sprig and lemon, if desired.
4
Warm agave nectar and mint leaves together gently over low heat. Remove from heat and let steep for five minutes. Carefully remove mint, scraping syrup off mint leaves if necessary. Serve with Brandywine Tomato and Watermelon Granita.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Brandywine Tomato and Watermelon Granita, 3 cups 1-inch watermelon cubes, seeds removed, 1 cup peeled, seeded, and chopped brandywine tomato, 1/3 cup sugar, and more.

Yes, Brandywine Tomato And Watermelon Granita With Agave-Mint Syrup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandywine Tomato And Watermelon Granita With Agave-Mint Syrup

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