How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandywine Tomato And Watermelon Granita With Agave-Mint Syrup?

You need 10 ingredients. The key ingredients include: Brandywine Tomato and Watermelon Granita, 3 cups 1-inch watermelon cubes, seeds removed, 1 cup peeled, seeded, and chopped brandywine tomato, 1/3 cup sugar, and more.

How do I store leftover Brandywine Tomato And Watermelon Granita With Agave-Mint Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandywine Tomato And Watermelon Granita With Agave

Name: Brandywine Tomato And Watermelon Granita With Agave-Mint Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brandywine Tomato and Watermelon Granita; 3 cups 1-inch watermelon cubes, seeds removed; 1 cup peeled, seeded, and chopped brandywine tomato; 1/3 cup sugar; 1 tablespoon minced crystalized ginger; juice of one lemon; 1 teaspoon lemon zest; Agave-Mint Syrup; 1/2 cup light agave nectar; 8-12 fresh mint leaves

Try this homemade Brandywine Tomato And Watermelon Granita With Agave-Mint Syrup recipe the whole family will love. Made with Brandywine, brandywine tom…

This Brandywine Tomato And Watermelon Granita With Agave-Mint Syrup relies on simple, everyday ingredients such as sugar, minced crystalized ginger, juice of one lemon and lemon zest. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brandywine Tomato And Watermelon Granita With Agave-Mint Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions