Brandy Yams

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Boil the four medium yams with skins until tender. Then drain and peel the yams. Either slice or cut them into cubes and place in a buttered casserole dish.

3. 3

   Boil the brown sugar, water, butter and raisins. Once the sugar is fully melted and the mixture has a good boil add the brandy and remove from heat. Pour mixture over the yams.

4. 4

   Then add a layer of the small marshmallows on top of the yams (may add sliced almonds to your liking).

5. 5

   Bake at 350u00b0F for 30 minutes uncovered. Be sure to baste occasionally.

No additional tips available.