Bake this irresistible Brandy-Whipped Cream Sauce(For Plum Puddings, Plain Cake, Etc.) at home. Made with egg, butter, powdered sugar and whipping cream…
This Brandy-Whipped Cream Sauce(For Plum Puddings, Plain Cake, Etc.) relies on simple, everyday ingredients such as egg, beaten, melted butter, or less powdered sugar and brandy. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brandy-Whipped Cream Sauce(For Plum Puddings, Plain Cake, Etc.) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026