How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandy-Whipped Cream Sauce(For Plum Puddings, Plain Cake, Etc.) ?

You need 5 ingredients. The key ingredients include: 1 egg, beaten, 1/3 c. melted butter, 1 c. or less powdered sugar, 1 c. whipping cream, whipped or use Cool Whip and less sugar, and more.

Is Brandy-Whipped Cream Sauce(For Plum Puddings, Plain Cake, Etc.) suitable as baking & desserts?

Yes, Brandy-Whipped Cream Sauce(For Plum Puddings, Plain Cake, Etc.) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brandy-Whipped Cream Sauce(For Plum Puddings, Plain Cake, Etc.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandy-Whipped Cream Sauce(For Plum Puddings, Plain Cake, Etc.) Recipe

Name: Brandy-Whipped Cream Sauce(For Plum Puddings, Plain Cake, Etc.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1/3 c. melted butter; 1 c. or less powdered sugar; 1 c. whipping cream, whipped or use Cool Whip and less sugar; brandy

Brandy-Whipped Cream Sauce(For Plum Puddings, Plain Cake, Etc.) – a delicious recipe with egg, butter, powdered sugar, whipping cream, brandy. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg, beaten
1/3 c. melted butter
1 c. or less powdered sugar
1 c. whipping cream, whipped or use Cool Whip and less sugar
brandy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brandy-Whipped Cream Sauce(For Plum Puddings, Plain Cake, Etc.)

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