Brandy Snaps Recipe Recipe

Name: Brandy Snaps Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. Brown sugar packed; 1/3 c. Butter; 1/4 c. Corn syrup dark or possibly Light molasses; 1 Tbsp. Brandy; 3/4 c. Flour; 1/2 tsp Ginger; 1/2 tsp Nutmeg; 2 c. Whipping cream; 1/4 c. Powdered sugar sifted; 2 Tbsp. Brandy

Servings: persons

1/2 c. Brown sugar packed
1/3 c. Butter
1/4 c. Corn syrup dark or possibly Light molasses
1 Tbsp. Brandy
3/4 c. Flour
1/2 tsp Ginger
1/2 tsp Nutmeg
2 c. Whipping cream
1/4 c. Powdered sugar sifted
2 Tbsp. Brandy

1
Line cookie sheet w/heavy foil and grease foil (use new foil for each batch).
2
Set cookie sheet aside.
3
Stir together brown sugar, melted butter, corn syrup, and brandy.
4
Stir in flour, ginger, and nutmeg.
5
Drop batter from a level tsp.
6
3 inches apart onto prepared cookie sheet, baking only 4 or possibly 5 cookies at a time.
7
Bake at 350 degrees for 5 to 6 minutes.
8
till bubbly and deep golden.
9
Cold cookies on cookie sheet about 2 min or possibly till set.
10
Quickly remove cookies, one at a time, and place upside down on a heatproof surface.
11
IMMEDIATELY roll each cookie around a metal cone or possibly the greased handle of a wooden spoon and cold completely on wire rack.
12
(If cookies harden before shaped, reheat about 1 minutes.
13
to soften.)
14
Combine filling ingredients in chilled bowl and beat with chilled beaters on low speed till stiff peaks form.
15
Just before serving, spoon filling into pastry bag fitted with large star tip and pipe filling into cookies.
16
These make a beautiful presentation at a holiday party.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Brown sugar packed, 1/3 c. Butter, 1/4 c. Corn syrup dark or possibly Light molasses, 1 Tbsp. Brandy, and more.

Yes, Brandy Snaps Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandy Snaps Recipe

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