Brandy Snaps

1. 1

   Cream butter and sugar; beat in syrup.

2. 2

   Sift in flour and ginger and mix.

3. 3

   Place a teaspoon at a time on ungreased cookie sheet.

4. 4

   Spread mixture out.

5. 5

   Bake at 350u00b0 until pale brown (approximately 8 minutes).

6. 6

   When just cool enough to handle, curl around a broom handle and leave until cool and set.

7. 7

   Twenty minutes prior to serving, fill with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.