Brandy Snap Cannoli Recipe

Name: Brandy Snap Cannoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, cubed; 1/2 cup sugar; 3 tablespoons molasses; 1 teaspoon ground ginger; 1/4 teaspoon salt; 1 cup all-purpose flour; 2 tablespoons brandy; 1-1/2 cups ricotta cheese; 3 tablespoons grated orange zest; 3 tablespoons sugar, divided; 1-1/2 cups miniature semisweet chocolate chips, divided; 1-1/2 cups heavy whipping cream

Servings: persons

1/2 cup butter, cubed
1/2 cup sugar
3 tablespoons molasses
1 teaspoon ground ginger
1/4 teaspoon salt
1 cup all-purpose flour
2 tablespoons brandy
1-1/2 cups ricotta cheese
3 tablespoons grated orange zest
3 tablespoons sugar, divided
1-1/2 cups miniature semisweet chocolate chips, divided
1-1/2 cups heavy whipping cream

1
In a small saucepan, combine the first five ingredients. Cook and stir over medium heat until butter is melted. Remove from the heat. Stir in flour and brandy; keep warm.
2
Drop tablespoonfuls of batter onto a parchment paper-lined or well-greased
3
; spread each into a 4-in. circle. Bake at 350u00b0 for 5-6 minutes or until edges begin to brown. Cool for about 1 minute or just until cookie starts to firm.
4
Working quickly, loosen each cookie and curl around a metal cannoli tube to shape. Remove cookies from tubes; cool on wire racks.
5
For filling, in a large bowl, combine the ricotta, orange zest and 1 tablespoon sugar; stir in 1/2 cup chocolate chips. In a small bowl, beat cream on medium speed until soft peaks form. Gradually add remaining sugar, beating on high until stiff peaks form. Fold into ricotta mixture. Chill until serving.
6
Just before serving, pipe filling into cannoli shells. Dip ends in remaining chocolate chips.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, cubed, 1/2 cup sugar, 3 tablespoons molasses, 1 teaspoon ground ginger, and more.

Yes, Brandy Snap Cannoli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandy Snap Cannoli

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