Brandy Slushes

1. 1

   Boil 7 cups water with 2 cups sugar, until dissolved. Set aside and cool.

2. 2

   Boil 2 cups water with the 5 tea bags for one minute. Set aside and cool.

3. 3

   In a large freezer container (1-gallon size), mix the sugar water and tea with the orange juice and lemonade until well combined. Add 2 cups brandy, and freeze mixture. It won't freeze completely solid, because of the alcohol.

4. 4

   To serve, scoop the brandy mixture out of container to fill tall tea glasses 1/2 full, and top off with 7-up or Sprite. Serve with a twist of lime or lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.