Brandy Slush

1. 1

   Stir water and sugar over heat until sugar dissolves.

2. 2

   Set aside to cool.

3. 3

   Steep tea bags in boiling water for 20 minutes. Set aside to cool.

4. 4

   Combine orange juice, lemonade, brandy, tea and sugar water.

5. 5

   Put in container and freeze.

6. 6

   Stir occasionally until frozen.

7. 7

   Serve a couple of scoops with 50/50 poured over in a glass.

No additional tips available.