Brandy Slush

1. 1

   Bring 7 cups water and 2 cups sugar to a boil and let cool.

2. 2

   In a bowl, pour the 2 cups boiling water over the tea bags.

3. 3

   Let cool and pour over the first mixture.

4. 4

   Add the lemonade, orange juice and brandy.

5. 5

   Mix all together and freeze.

6. 6

   Stir after 12 hours to prevent separating.

* Per serving · 4 servings · Values may vary.

No additional tips available.