Brandy Slush

1. 1

   Place the tea bags into 2 cups of boiling water until tea is made; remove tea bags.

2. 2

   Stir in 2 cups of sugar until dissolved. Add remaining 7 cups boiling water until well mixed.

3. 3

   Let mixture cool, then add orange juice, lemonade and peach brandy.

4. 4

   Place mixture in freezer containers and put in freezer for several days until it is frozen.

5. 5

   Scrape frozen mixture with a spoon and fill glass two-thirds full.

6. 6

   Add 7-Up and stir until well mixed.

* Per serving · 4 servings · Values may vary.

No additional tips available.