Brandy Sauce

1. 1

   Combine tapioca, sugar, salt and water in a saucepan.

2. 2

   Cook and stir over medium heat until mixture comes to a boil.

3. 3

   Remove from heat.

4. 4

   Beat the egg until light and foamy.

5. 5

   Add the hot mixture to the egg, stirring well.

6. 6

   Return to the saucepan and place over low heat.

7. 7

   Cook and stir for 3 minutes but not allow the mixture to boil.

8. 8

   Remove from the heat and stir in the butter and brandy. Cool stirring once after 20 minutes.

9. 9

   This is real good over plain pound cake, fruit cake, or plum pudding.

No additional tips available.