Brandy Plum Tart

1. 1

   1. Sift Flour

2. 2

   2. Add cubed butter, rubbing until becomes like sand.

3. 3

   3. Add the sugar/salt

4. 4

   4. Beat two eggs and add them to the flour

5. 5

   5. Make a ball, cling paper and in the fridge overnight

6. 6

   6. Prepare filling with Plum Jam + Brandy

7. 7

   7. Pre-cook dough for 10min at 180C

8. 8

   8. Cut Plum nicely and arrange

9. 9

   9. Cook for 30min at 170C until golden dough and smooth plum

10. 10

    10. Add Lemon & Cinnamon (+ caster sugar to make it crunshy)

No additional tips available.