Brandy Pecan Bundt Cake Recipe

Name: Brandy Pecan Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 1/4 cups granulated sugar; 3/4 cup packed brown sugar; 5 eggs; 1 cup sour cream; 1/2 cup brandy; 2 1/4 cups all-purpose flour; 1/2 cup cornmeal; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup chopped pecans; Brandy Glaze; 2 tablespoons butter; 1 cup powdered sugar; 1 teaspoon brandy; 4 -5 teaspoons milk; pecan halves (to garnish)

Servings: persons

1 cup butter, softened
1 1/4 cups granulated sugar
3/4 cup packed brown sugar
5 eggs
1 cup sour cream
1/2 cup brandy
2 1/4 cups all-purpose flour
1/2 cup cornmeal
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup chopped pecans
Brandy Glaze
2 tablespoons butter
1 cup powdered sugar
1 teaspoon brandy
4 -5 teaspoons milk
pecan halves (to garnish)

1
Preheat oven to 325u00b0F Generously grease and sugar (Yes, I said SUGAR) a 10-inch tube pan. Pour amount of water in a 13x9 to come half way and place on bottom rack of oven. (This creates a steam in the oven and will make this dense cake really moist) Leave pan in oven during the cooking time as well.
2
Beat together butter and sugars in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in sour cream and brandy.
3
Sift together dry ingredients. Add to butter mixture, mixing until well blended. Stir in pecans. Pour into prepared pan, spreading evenly to edges.
4
Bake 65 to 70 minutes or until wooden toothpick inserted near center comes out clean. (Surface will appear slightly wet.)
5
Cool cake in pan on wire rack 10 minutes. Loosen edges and remove to rack to cool completely.
6
To Prepare Brandy Glaze, Heat butter in medium saucepan over medium heat until melted and golden brown; cool slightly.
7
Add powdered sugar, brandy and milk; beat until smooth.
8
Drizzle cake with Brandy Glaze. Garnish, if desired. Store tightly covered.

1793

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup butter, softened, 1 1/4 cups granulated sugar, 3/4 cup packed brown sugar, 5 eggs, and more.

Yes, Brandy Pecan Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandy Pecan Bundt Cake

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