Brandy Lace Cookies

1. 1

   Preheat oven to 350.

2. 2

   Lightly grease and flour cookie sheets. In a small saucepan, combine sugar, margarine, and corn syrup. Bring to boil over medium heat.

3. 3

   Stir in flour, pecans or walnuts, and brandy.

4. 4

   Drop 12 evenly spaced half teaspoonfuls of batter onto prepared cookie sheet.

5. 5

   Bake 6 minutes or until golden.

6. 6

   Cool 1-2 minutes or until cookies can be lifted but are still warm and pliable.

7. 7

   Remove with a spatula.

8. 8

   Curl around handle of a wooden spoon and slide off when crisp.

9. 9

   If cookies harden before curling, return to oven to soften.

10. 10

    Drizzle melted chocolate on top if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.