Brandy Fruit Pot

1. 1

   Combine fruit and sugar.

2. 2

   Let stand 3 hours.

3. 3

   stirring once or twice. Tie cinnamon in cheesecloth bag.

4. 4

   Add to fruit and brandy.

5. 5

   Cover loosely and let stand at least 1 week, stirring once a day.

6. 6

   To keep pot going, add 1 cup sugar and 2 cup fruit to replace every 2 cup removed.

7. 7

   The fruit pot may be started at the beginning of the summer with strawberries, oranges and grapes.

8. 8

   Add more fruit and sugar as they come into season - e.g.

9. 9

   raspberries, peaches, pears, melon balls.

10. 10

    Keep refrigerated or in a cold room.

11. 11

    You can keep one going all year round in your refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.