Brandy Fruit

Name: Brandy Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup dried figs; 1 cup plump prunes; 1 cup dried apricots; 1/2 cup dried cherries; 1/2 cup raisins; 2 teaspoons raw sugar; 4 star anise pods; 8 thin slices ginger; 8 long strips clementine peel; About 375 ml brandy

Eats Now Editorial Team · General

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Brandy Fruit – a delicious recipe with prunes, apricots, dried cherries, raisins, sugar, anise pods. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup dried figs
1 cup plump prunes
1 cup dried apricots
1/2 cup dried cherries
1/2 cup raisins
2 teaspoons raw sugar
4 star anise pods
8 thin slices ginger
8 long strips clementine peel
About 375 ml brandy

1
In a large bowl, combine the dried fruit.
2
To a lidded 1-quart glass jar, add 1/4 of the fruit. Add 1/4 of the sugar, star anise, ginger and clementine peel. Repeat 3 more times. Pour over enough brandy to just cover the fruit. Seal the jar with a lid. Let sit for a week before eating.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup dried figs, 1 cup plump prunes, 1 cup dried apricots, 1/2 cup dried cherries, and more.

Yes, Brandy Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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