Brandy & Date Cheese Ball Pops

1. 1

   In a small bowl, beat the cheddar cheese, butter, cream cheese and brandy until well blended. Stir in dates. Shape into twenty-four 1-in. balls. Place almonds and bacon in separate shallow bowls. Roll half of the cheese balls in almonds; roll remaining balls in bacon. Cover and refrigerate for 2 hours or until firm.

2. 2

   Insert lollipop sticks into cheese balls. Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.