Brandy Creme Brulee Bars

1. 1

   Heat oven to 350.

2. 2

   In a small bowl, mix flour, 1/2 c sugar and butter with a spoon.

3. 3

   Press on bottom and 1/2 inch up the sides of an ungreased 9-inch square pan; bake 20 minutes.

4. 4

   Reduce oven temp to 300.

5. 5

   IN small bowl, beat egg yolks and 1/4 c sugar with spoon until thick.

6. 6

   Gradually stir in whipping cream and brandy.

7. 7

   Pour over baked layer.

8. 8

   Bake 40 to 50 minutes or until custard is set and knife inserted come out clean.

9. 9

   Cool completely; about 30 minutes.

10. 10

    Cut into 6 rows by 6 rows.

* Per serving · 4 servings · Values may vary.

No additional tips available.