Brandy Cream Sauce

1. 1

   Combine sugar, water and salt in a medium size saucepan and bring to a slow simmer.

2. 2

   Hold there for about 10 minutes; set aside.

3. 3

   Combine egg mixture, cream, brandy and orange rind. Gradually add the sugar syrups to the egg and cream mixture, stirring constantly until it is cooled and thickened.

4. 4

   Serve over sponge or pound cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.